Both kidneys are responsible for many vital functions. Briefly, they perform the intricate task of extracting from the bloodstream, consumed proteins, minerals and other components making up the toxic waste of the metabolic procedure. This residual material, along with waste water, is then passed in the shape of urine, through the bladder before being expelled from the body.

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Allergy-caused overloading can cause the liver to deteriorate and lose its ability to deal fully with its detoxifying duties. Because of this, the toxins, left to circulate in the bloodstream, will poison the body and cause damage to the kidneys. Recent studies have shown that kidney failure can result from overloading with food toxins.

Since undetected food allergies are known to overload the body with toxins, it seems that the kidneys will really suffer and might turn into a’goal’ organ. The lymph system contains the trachea (windpipe), the bronchials and the lungs. Air that we breathe passes through the trachea and bronchials to the lungs where it’s used to oxygenate the blood. At exactly the exact same time, carbon dioxide is extracted from the blood and expelled from the lungs to the atmosphere. Victims of environmental allergies invariably suffer from chemical in addition to food intolerances. Some of the more common chemical pollutants would be the hydrocarbon products, such as gas and diesel fumes, pressure pack propellants, etc..

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When these substances are inhaled into the lungs they’re absorbed along with oxygen to the bloodstream. To the allergic individual, this intake through the lungs sets the identical allergic process as an allergy reaction, caused by ingesting an allergenic food. Consequently, the individual becomes sick but often doesn’t realize the reason, because chemical allergies, like food allergies, can be masked, with resultant symptoms which are apparently unrelated to the compounds concerned. An example of food allergies resulting in respiratory ailments is found’in a report from Dr Elmer Cranton, of Virginia, who states that recurrent coughs are due to food allergies, not coughing.

This view was recently supported by the British Medical Journal. Dr Cranton said that the most likely causes were dairy products, yeast, wheat products, eggs and citrus fruit. He’s found with individuals allergic to these foods, that once they’ve been removed from the diet, the coughing stops. Milk and milk products are among the commonest causes of food allergies.

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Often, the reaction is an overall tendency for excess mucus to form in the nasal and other respiratory passages. This, in turn, may result in constant colds, sore throats, nasal catarrh and asthma – all by-products of an ongoing and debilitating food allergy. The stomach is an easy, bag-like manhood and is a portion of the alimentary canal. It lies between the stomach and the small intestine. The top end of the stomach connects with the esophagus, whilst the lower end opens to the doudenum, that’s the upper portion of the small intestine.

The stomach serves as a storage place for meals, enabling a huge meal to be consumed at one time. Additionally, it produces hydrochloric acid and the enzyme pepsin, to digest the food partly. There are a range of different foods which will irritate the mucous membrane lining the gut. Highly spiced foods, extremely hot foods and alcoholic beverages can cause ulcers to grow in the stomach or duodenum. Another cause of stomach ulcers may be the regular ingestion of foods to which the man is allergic. It’s interesting to notethat the Japanese have the highest rate of stomach cancer in the world, because of the high salt content in their diet. Dr James Brennan, in his book, Basics of Food Allergy, states that some ulcers are actually a symptom of milk allergy. He discovered this after treating a patient of his who had a duodenal ulcer for more than ten years. He discovered that, by placing his patient on a diet that excluded several of the allergenic foods, the ulcer symptoms disappeared within three days.

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One by one, various foods were subsequently added back into the diet to determine which food caused the allergy. When milk has been added to the diet the patient suffered abdominal pain, vomiting and fatigue. Once it was removed from the diet the symptoms vanished. Dr Brennan went on to discover, by exactly the exact same procedure, that his patient’s ulcer was also inflamed by pork and wheat.

Once these foods were permanently eliminated, the patient remained symptom free for sixteen years. Other physicians have discovered that, after eliminating chocolate, coffee and other known allergenic foods from their patients diets, stomach ulcers have vanished. Dr Albert Rowe, co-author of Food Allergy, has found that removing eggs from a person’s diet can greatly help ulcer conditions.