Um pote temático de colmeia cheio de mel de Manuka com uma víbora de madeira sobre um fundo amarelo de gingham com espaço para cópias.

O mel de Manuka pode tratar MRSA?

MRSA is on the rise and hospitals are taking aggressive measures to stop and contain its spread. Statistics show that MRSA has been contracted in 2 million people who have been admitted to hospital. 100,000 of these patients also died from the serious infection. These statistics are shocking and should shock anyone.

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According to the CDC (Center for Disease Control), the rate of antimicrobial-resistant infections has been increasing annually. MRSA infections made up only 2% of all staph infection cases in 1974. Studies have shown that MRSA is present in a large proportion of the population, between 30 and 50 percent. MRSA can also coexist on the skin’s surface without causing any serious health complications.

MRSA can cause severe complications if it penetrates the skin via puncture or wound. Despite being alarming, MRSA continues to infect our communities despite the existence of alternative treatments and routes to resolution.

Mel de Manuka

It is a mono-floral honey that is native to New Zealand and other parts Australia. It has been proven to be extremely effective in eliminating this resistant bacterium. It is the Manuka flower’s nectar that is unique, not the bees. The bees create this amazing honey from nectar, which is unique for its incredible antibacterial properties. Manuka Honey continues its growth and is becoming more popular because of its amazing healing properties.

Manuka Honey causes the Bacterial Cell to die. The honey draws out moisture, making it impossible for bacteria to survive. It has been compared to putting salt on a slug. Honey doesn’t expire, which is one of its greatest strengths. Honey is not able to sustain bacteria, which can lead to food spoilage. Honey was found in Ancient Tombs that date back to 4,000 years ago. The honey was still suitable for consumption.

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Honey was often used to treat wounds and was also used for medicinal purposes. Honey’s natural hydrogen peroxide content meant that bacteria could not survive in honey. The Manuka Honey’s potency is determined by the (UMF or Unique Manuka Factor) 0-30 Rating Scale. Any value higher than 10 is considered to be appropriate for therapeutic use. MRSA cells can divide into separate cells within 30 minutes by forming a septum in the middle.

Manuka Honey, which inhibits cell division, is one of the most remarkable discoveries in medical science. It kills bacteria. Manuka Honey is being used as an antiseptic ingredient. Manuka Honey is one of the few natural substances that can successfully kill antibiotic resistant bacteria like MRSA. Why shouldn’t companies in the skin care industry use it? Honeymark, a New York-based company, has studied and used Manuka Honey’s useful and effective antibacterial as well as antimicrobial properties.