Intolleranza al glutine con pane di grano e cartello di avviso su tavole bianche primo piano

Qual è la differenza tra allergia e intolleranza al grano?

Many food allergies are confused with a food intolerance. A wheat allergy typically is confused with a wheat intolerance and when you dig even more could be confused with a gluten allergy in addition to celiac disease. The way you manage your reactions or intolerance can be extremely different so it’s very important to learn the difference between a wheat allergy and a wheat intolerance.


Thousands of people have problems with allergies the effect of a selection of sources both external and internal. External allergies are often due to airborne allergens like dust or pollen or environment factors like chemicals. Food allergies will be the culprit with regards to the inner reactions usually. They may be caused by food items that people eat, like seafood, eggs or peanuts. Wheat allergies belong to this category and may cause many uncomfortable reactions for the individual involved.

An allergy could be particularly hard to control because wheat is situated in a wide variety of places. You can find products which contain wheat like flour. You can find ingredients like gluten which contain wheat and there are all of the foods like pasta and breads which contain wheat. We’ve broken it down in this manner because to be able to manage your allergy you need to be aware of all of the different methods for you to run into “wheat”.

Allergia al grano

A wheat allergy and a wheat intolerance are two completely different problems. True allergies involve the disease fighting capability whereas an intolerance will not result in a reaction from the disease fighting capability. A wheat allergy can be an auto-immune response that may cause a selection of symptoms. According to the person it could cause anaphylaxis which may be fatal. True food allergies are rare and a wheat allergy isn’t an exception compared to that. A true allergic attack to wheat exists in less that certain half percent of the populace.

Wheat intolerance

It is more involves and typical an individual reacting to the gluten ingredient within many wheat products. The gluten is really a complex protein used so the wheat shall stick together and can rise when baked. Gluten are available in other grains like barley and rye. It is also within oats that could be contaminated in the production procedure for another grains. This intolerance is growing and will affect up to 14% of the populace. A wheat allergy produced sudden reactions while a wheat intolerance will not.

The outward symptoms of wheat intolerance might seem less obvious and several people confuse it with another thing or dismiss them as a standard section of life. You can dismiss a food intolerance as “That food just doesn’t trust me” nevertheless, you should consider there are serious health threats connected with both a wheat allergy and a wheat intolerance.


Whether a wheat is had by you allergy or perhaps a wheat intolerance the very best treatment can be an elimination diet. There could be a particular wheat allergy diet your allergist or nutritionist may recommend. These diets could be difficult to keep but they certainly are a must in order to live as healthy as you possibly can in addition to steer clear of the serious health issues that could be caused by this issue.