Quatre-vingt-dix pour cent de la plupart des maladies que les gens amènent chez le médecin sont soit autolimitatives, soit hors de portée des professions médicales. soigner. This statement from the brand new England Journal of Médecine results in the idée that oftentimes we shall either progress or grow worse despite treatment.
As many folks know wearily, most doctors remain unwilling to simply accept food allergy as a significant reason behind illness – probably since it isn’t a ‘cut-and-dried’ situation that may be easily diagnosed and treated. Often people who have genuine food allergies are told they have a psychological problem wrongly. It really is obvious that conventional doctors do not know patently, or comprendre, of food and chemical allergies.
They scoff at the thought of ecology caused illness and their knowledge of the nutritional needs of our body, fed on a Western diet, is bound. Professor J.C. Murdoch, of the Otago School of Medicine, commented on doctors and their attitude to multiple allergy illness: ‘People are increasingly being humiliated purely on the lands they have a certain group of symptoms, which doctors for reasons uknown don’t like.’ Pertaining to the inadequacy of conventional lab tests for the nagging problem, he says: ‘If we think that the individual is wrong and the physician and the tests are right then we have been adrift.’ They are comments of a enlightened and humane person – among the doyens of the medical profession. That is food for thought for several doctors surely!
Le saviez-vous ?
Conventional allergy peau tests usually do not work. Usually, there’s only one solution to be sure which is by avoidance of known allergenic foods. Once the symptoms have disappeared, commence reintroducing the foods, one at the right temps. Whenever a food is available to cause symptoms, you can see at fault then. Be mindful! Often, there might be a true amount of foods causing comparable symptoms. The mere recognition of 1 might not be to resolve your problems enough.
Our own connection with clinical ecology makes us think before ruling out an ecological cause for just about any symptom complex, and we’ve been constantly surprised concerning how food and/or chemical sensitivities have produced probably the most bizarre and surprising diseases. Today there’s such a lots of of evidence available, that there may be no more any doute a large number of illnesses (apart from those because of injury or genetic defects) stem from toxic overload. Identification and avoidance, of allergens may be the principal approach to coping with this nagging problem.
After the offending foods have already been avoided for an interval as high as twelve months, based on severity, the physical body could have lost its allergic sensibilité and the meals, or foods, could be eaten safely usually. However, this is a mistake to be lulled right into a false sens of security. When you have had a food allergy problem there’s always a likelihood that it could reoccur.
Le meilleur moyen d'éviter cela est de s'assurer que les aliments incriminés ne sont pas consommés chaque jour. On ne saurait trop insister sur le fait qu'une rotation de quatre jours ou plus des aliments (en particulier des aliments incriminés dans les symptômes) est de la plus haute importance lorsqu'on veut contrôler écologiquement les états de dépendance allergique. Néanmoins, il serait erroné de dire qu'un régime de rotation peut à lui seul être la panacée pour les maladies physiques et mentales. Des nutriments en quantités et types appropriés peuvent aider à prévenir les réactions les plus inadaptées aux aliments et/ou aux produits chimiques.