The reason might be a food intolerance that is a response from the digestive tract to a particular food; an ingredient in the meals irritates the digestive tract and the individual struggles to digest and breakdown the meals properly.
Gluten intolerance is common-as is wheat intolerance also. Gluten intolerance symptoms and wheat intolerance medical indications include ‘typical’ food intolerance symptoms. it makes sense to go to a medical expert. At the surgery or clinic, the physician or physician’s assistant will start a number of tests to find out if the thing is associated with food poisoning.
One technique of diagnosis is eliminating ‘suspect’ foods from the dietary plan and keeping a food journal. While this diagnostic method could work, normally it takes several weeks, another method would be to take a number of tests. Here’s how it operates. Certain tests can determine the severe nature of the intolerance.