As stated by people who understand, the virologists, Swine Flu really appears to be much weaker than common-or-garden seasonal influenza. Even seasonal flu actually comes in to the social media treatment (and what by how would we make of some crazy who turns each bit of teave into crying, foaming-at-the-mouth doom-mongering?).
The nonsense put about seeing 36,000 people purportedly dying from the seasonal influenza annually is fiction. In the U.S. there have been a bit over 400 deaths within the last five months, nowhere close to the 36,000 figure. It has also come to kerge that the amount of flu-related deaths among children was lower this year compared to the past two decades but that still begs an important question: why does anyone at all perish from this virus that is mild? What is little known by the general public and is seldom, if ever, explained clearly in the media is that the only reason people die from the flu is that they already have a chronic illness which has weakened their immune system.
Examples of these disorders are diabetes, lead immune dysfunction, deficiencies in their diet of nutrients crucial to a healthy immune system, chronic pulmonary disease, südame-veresoonkonna haigused or cancer. Smoking also powerfully suppresses immunity in addition to damaging the lungs, and we know that smokers are more likely to suffer complications and die than non-smokers.
A study from the Center for Disease Control (CDC) found that 32 percent of those few kids who died from Swine Flu had astma, compared to the incidence of asthma in the general population of 8 per cent. And two thirds of those children who died had neurological disorders, like seizures and cerebral palsy. The huge majority of kids who have died after catching Swine Flu had one of a variety of chronic tervis conditions, yet the media gives the impression that perfectly healthy kids are dying.
Part of the strategy of spreading alarm is to position the influenza outbreak disingenuously against the terror of the Spanish Flu pandemic of almost a century ago. A recent analysis of why so many perished during that 1918 influenza pandemic demonstrated that a large part of the deaths were secondary to bacterial pneumonia rather than because of the influenza virus itself. To put it differently, even that influenza virus did not kill: it had help from bacterial pneumonia, pneumonia, squalid living conditions etc! Bear in mind also that in1918 hospitals had a good deal less to supply the ill than they do now: there were no antibiotics, other than sulfur drugs, no intravenous fluids and no respirators.
All they could provide the very sick was just a warm bed and aspirin. I’ve discussed the apparent dangers of the vaccine itself elsewhere but it seems very much like we’re going to have inflicted on us a replica of the 1976 Swine Flu Vaccine Disaster. In that year, through similar swine Flu hysteria, a change was pulled by which vaccine was tested and quite another, untested, vaccine was subsequently used on the public: and over 500 people were paralyzed with Guillain Barre disease.
The incidence was definitely much higher, because it wasn’t a reportable disease in the moment. Additionally it is important to see that this vaccine has been”fast-tracked,” meaning that lots of the typical safety precautions designed to avoid contamination of these vaccines will be waived by the regulatory agencies. According to a variety of research, vaccine contamination is widespread, with vaccines containing pestivirus, mycoplasma, viral fragments, DNA fragments and bacterial components.
All these can create chronic systemic disorders like cancer, neurologic diseases and even slow aju degeneration. There are a number of things you can do to improve your immune system and your ability to survive this uncomfortable but comparatively mild disease and these are the topic of another report. Suffice to say here the best natural food I know of that can greatly fortify one’s immune system is Wild Blue Green Algae.