Woman having bad stomach ache with a glass of milk, Lactose intolerance, health care concept

Hvordan kontrollerer man fødevareallergi?

A Food Allergy is defined as a person’s adverse reaction to food. Almost any food can cause a response in someone who’s susceptible. For adults, the common foods that cause allergic reactions include: shellfish such as shrimp, crayfish, lobster, and crab. Adults usually do not lose their allergies. Children Children […]