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Hvor kan man købe Original Reduslim til den bedste pris?

Reduslim indeholdende Glucomannan

Products containing glucomannan are marketed as under various brand names such as Reduslim. They are legally sold in Europe to help with weight loss for people who are and on a calorie-restricted diet.

Glucomannan er et vandopløseligt polysaccharid, der betragtes som en kostfiber. Det tilsættes normalt til fødevarer som et tilsætningsstof til fortykkede supper og gryderetter. Det anvendes undertiden i forarbejdede fødevarer og bagværk som ingrediens i uspiselige fødevarer som f.eks. brød.

Det udvindes af konjacplanten, som vokser i det østlige Asien og dele af Asien. Det kaldes også konnyaku eller konnyaku-nudler. I Japan bruges konjac som en grundstof i konjestokbouillon.

Glucomannan har et meget højt fiberindhold og bruges i kosten til at tykne supper og gryderetter. Det tilsættes ofte til forarbejdede fødevarer som et fyldemiddel.

Glucomannan is available in Reduslim capsules with 25-50 g of fibre. You will usually find it in tablet form of powders, granules and in supplement forms such as .

Some claim that the fibre interferes with the absorption of fat and cholesterol in the bloodstream and helps reduce the risk of coronary heart and high . Reduslim can also lower sugar levels and reduce by sending a signal to the stomach to indicate that it is full.

Glucomannan fås i pulver-, kapsel- og teform under varemærket Reduslim. Kapslen kan opbevares på køl før brug.

Det anbefalede kostindtag er ca. 20-25 gram fibre om dagen. Det kan tilsættes til fiberrige fødevarer, hvilket gør dem velsmagende og samtidig mindsker den negative indvirkning på kroppens evne til at optage næringsstoffer.

Glucomannan in Reduslim absorbs water in the stomach. As the water content dissolves, most of it enters the intestines where the carbohydrates and fats are digested. The konjac plant has an undisputed reputation as a safe and healthy and no cases of have been reported.

In addition to fibre, konjac is also rich in carbohydrates, essential amino acids, water and bulk. It also has the potential to reduce the risk of cancer, and digestive diseases. It is available in many countries as an food under the brand name Reduslim.

Most of the fibre in konjac noodles is found in the , which has no taste or smell, and in the edible algae-like tissue at the base of each konjac. The root is fine and easy to chop and can be ground into or sugary sweets as needed.

Brugen af konjac er et populært folkefænomen i mange asiatiske lande og i det østlige Middelhavsområde. Det er denne søgen efter effektiv ernæring og bær, og det er ikke overraskende, at konjakroden er populært brugt i diæter for at hjælpe fordøjelsen.

The main type of hydrolysed is concentrate, which is more easily assimilated and provides more protein with each intake. Other hydrolysed proteins – freeze-dried and vitalisation-dried (IV) – provide less protein per gram but have high nitrogen and potassium content per ounce, which is great for high-protein foods. The increase in potassium and amino acid lysine in favour of amino acid hydrolysed proteins (IV) is one of the reasons why konjac is used as an additive to meat protein powders and stocks for many commercial meat substitutes. In addition to its use in cooking, it is also used in shrimp, teriyaki sauce, ketchup, reduslim and food products. Its continued use as an additive offers a variety of uses, including adding bulk to beef soups, adding to baked or cooked foods and much more.

One popular diet – the Reduslim diet – counts konjac root as a fibre gaining food when ancient Asians knew of the health benefits of konjac root. For this reason, the use of konjac root in Reduslim diet recipes such as blue cheese and beef, instant desert and others has become very popular.