Devadesát procent většiny nemocí, se kterými lidé přicházejí k lékařům, je buď samoúčelných, nebo je lékařská profese nedokáže vyléčit. Toto tvrzení z časopisu New England Journal of Medicine vede k myšlence, že navzdory léčbě se naše onemocnění často buď vyvíjí, nebo zhoršuje. Potravinová alergie Jako [...]
Potravinová alergie
As many folks know wearily, most doctors remain unwilling to simply accept food allergy as a significant reason behind illness – probably since it isn’t a ‘cut-and-dried’ situation that may be easily diagnosed and treated. Often people who have genuine food allergies are told they have a psychological problem wrongly. It really is obvious that conventional doctors do not know patently, or understanding, of food and chemical allergies.
They scoff at the thought of ecology caused illness and their knowledge of the nutritional needs of our body, fed on a Western diet, is bound. Professor J.C. Murdoch, of the Otago School of Medicine, commented on doctors and their attitude to multiple allergy illness: ‘People are increasingly being humiliated purely on the lands they have a certain group of symptoms, which doctors for reasons uknown don’t like.’ Pertaining to the inadequacy of conventional lab tests for the nagging problem, he says: ‘If we think that the individual is wrong and the physician and the tests are right then we have been adrift.’ They are comments of a enlightened and humane person – among the doyens of the medical profession. That is food for thought for several doctors surely!
Věděli jste to?
testy obvykle nefungují. Obvykle existuje jediné řešení, jak si být jistý, a to vyhýbat se známým alergenním potravinám. Jakmile příznaky vymizí, začněte potraviny znovu zavádět, jednu ve správný čas. Kdykoli je k dispozici potravina, která způsobuje příznaky, můžete pak vidět na vině. Buďte pozorní! Často se může vyskytovat skutečné množství potravin, které způsobují srovnatelné příznaky. Pouhé rozpoznání 1 nemusí být k vyřešení vašich problémů dostačující.
Our own connection with clinical ecology makes us think before ruling out an ecological cause for just about any symptom complex, and we’ve been constantly surprised concerning how food and/or chemical sensitivities have produced probably the most bizarre and surprising diseases. Today there’s such a lots of of evidence available, that there may be no more any doubt a large number of illnesses (apart from those because of injury or genetic defects) stem from toxic overload. Identification and avoidance, of allergens may be the principal approach to coping with this nagging problem.
Poté, co se již vyhýbali urážlivým potravinám po dobu až dvanácti měsíců v závislosti na závažnosti, tělo mohlo ztratit svou alergickou citlivost a jídla nebo potraviny mohly být obvykle bezpečně konzumovány. Je však chybou nechat se ukolébat falešným pocitem bezpečí. Pokud jste měli problém s potravinovou alergií, vždy existuje pravděpodobnost, že se může znovu objevit.
Závěr
The ultimate way to prevent this happening would be to make sure that the offending foods aren’t eaten each day. It can’t be over-emphasized a four-or-more-day rotation of foods (especially symptom-incriminated foods) is of prime importance when wanting to control ecologically the allergic addictive states. Nonetheless it would definitely be wrong to summarize a rotation diet alone may be the cure-all of physical and mental illness. Nutrients in proper types and amounts might help prevent the most maladaptive reactions to foods and/or chemicals.