Shallot Pancake

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Title Info
English name Shallot Pancake
Chinese name 葱油饼
Foreign name Shallot pancake
Main ingredients Flour onion
Classification Amaranth, Lu cuisine
Taste Salty and crispy
People suitble All ages

Shallot pancake[edit]

  • Scallion cake (English name: Shallot pancake) is a kind of specialty snacks in the northern region. It is a kind of amaranth or Lu cuisine. The main ingredients are flour and chopped green onion, and the taste is salty. In Fujian, China, Shandong, Northeast, Hebei and other places have the distribution of snacks, is a common food in the streets and night markets.

Food production[edit]

Practice one[edit]

  • Scallion cake picture collection (1)
    (making ingredients)
  • (Main ingredient) flour 500g
  • (Accessories) chopped green onion, 100 grams, salt, oil, pepper powder, the right amount.
  • (Production Method)
  • 1) Mix the flour and water evenly, knead the dough, and knead the dough; 2) Put in the green body, knead the dough, and brush the oil;
  • 3) Mix the chopped green onion, salt, oil and pepper powder, spread evenly on the wafer, roll it round, and pan it to the golden yellow pan.

Practice two[edit]

  • (making ingredients) flour 500g onion salad oil [1] Salt pepper powder water
  • (Production Method)
  • Add flour to the flour and knead it into a soft dough for 20-30 minutes.
  • 2. Cut the onion into chopped green onion and set aside.
  • 3. Knead the dough until the surface is smooth, then divide into two equal parts.
    Scallion cake
  • 4. Take one of the pieces, sprinkle the dry flour on the panel, knead it into a large piece, slightly thinner, sprinkle a little salt and pepper powder on the dough, apply oil, and evenly sprinkle with chopped green onion.
  • 5. Roll up from one side of the dough piece, roll up the roll, and pinch the two ends of the long roll, roll from one end and roll into a disc shape. Then the pancakes are thinner and the action is lighter, avoiding the chopped green onions.
  • 6. Put a small amount of oil in the pan, heat it, put the cake into it, turn it to medium heat, spin it with a shovel and brand it into two sides of golden, cut into small pieces.

Practice three[edit]

  • Scallion cake
    (making ingredients) 350 grams of flour, about 200 grams of boiling water, one egg, one oil, one shallot, one teaspoon of salt, one teaspoon of pepper.
  • (Production Method)
  • 1, 350 grams of flour, slowly add about 200 grams of boiling water, and finally scored a raw egg, and mix well. Dip the oil into two or two doughs and wake up for half an hour.
  • 2, a small onion cut into small pieces, add 1 teaspoon salt, 1 teaspoon pepper, heat 50 grams of oil, pour and mix well.
  • 3. Roll the dough into thin slices and spread it with shallots.
  • 4, roll up from the bottom to the top, then turn up from right to left.
  • 5. After standing for 15 minutes, gently knead into a round cake.
  • 6, hot pan, branded onion on both sides of the golden cake can be cooked.
  • (making tips)
  • 1. When the dough is mixed, the water should be slowly added in stages to better understand the water consumption;
  • 2. The pancakes should not be too hot, so as not to burn.
  • 3. When you are sesame seeds, you can put a little water on the surface of the cake (a little bit), which will make the sesame stick more firmly.
  • 4. Put more chopped green onion will be better to eat, when sprinkling, you can sprinkle some sesame seeds.

Practice four[edit]

  • Scallion cake
    (making ingredients)
  • 250 grams of ordinary flour, 150 grams of hot water, 50 grams of cold water.
  • (Production Method)
  • 1. Preparation of dough materials: 250 grams of ordinary flour, 150 grams of hot water, and 50 grams of cold water.
  • 2, pour the flour into the basin, add hot water (water used by me), and add water to stir fry with chopsticks.
  • 3. Add cold water and knead the dough. After the dough is finished, the bowl is covered with a damp cloth and allowed to stand for 30 minutes.
  • The dough at this time is very sticky. 4, the dough is left in the air, we will prepare the material of the pastry: 30 grams of scallion, 10 grams of flour, 1 small onion, salt.
  • There is no scallion oil, and it is also possible to use ordinary cooking oil.
    Scallion cake
  • 5, "Scallion + flour" mixed, stir evenly, the oil is ready. Shallots are chopped for use.
  • 6. After half an hour, remove the dough and continue to knead until the surface is smooth.
  • You can sprinkle some flour on the chopping board or apply some oil on your hand for easy operation.
  • 7. Divide the kneaded dough into 6 portions.
  • 8-9. Take a piece of open, flat, and long. Apply a layer of oil and sprinkle with salt and chopped green onion.
  • 10. After the volume is rolled up, twist it slightly in one direction and close the closing point.
  • 11. Roll from one end to the other.
  • 12, the volume is good.
  • 13. Press a little on the palm of your hand and gently lick it with a rolling pin.
  • 14. Pick it up in turn.
  • 15. I made two flavors: original and spicy. For spicy taste, apply the spicy sauce after the oil is applied, then sprinkle with chopped green onion.
  • 16, add the right amount of oil in the pot, wipe evenly, into the scallion cake embryo, cover the lid, simmer.
  • Without covering the lid, the cake will evaporate and the taste will be hard. If you like to eat crispy, after the final pie is cooked, you can uncover the lid and continue to fry for a while. The small fire is no nonsense, it has been said many times, and the fire is big and the outside is still born. If you want to eat well, you have to be annoyed. Don't worry. Not only can you not eat hot tofu, but you can't eat good pancakes.
  • 17-18, turn over in the middle. Fry until the cake is ripe and golden on both sides.
  • Eat hot, with a bowl of soy milk or rice paste, a very satisfying meal.

Practice five[edit]

  • Beef onion burritos
  • ( Making ingredients) 250 grams of medium-gluten flour, appropriate amount of diced green onion, sweet noodles, 4 shallots, 2 small cucumbers
  • (Brass burdock material): 200 grams of burdock, 4 pieces of shallots, 3 slices of ginger, a little pepper, a little octagonal, 5 pieces of bay leaf, 150cc of soy sauce, 50cc of rice wine, 1500cc of water
  • ( production process)
  • 1. Take out the braised burdock and slice it for later use.
  • 2. Referring to the dough of this topic, add the awake dough to the chopped green onion and then turn into a round crust.
  • 3. Spread the chopped diced green on the crust of the method 2 evenly, and then evenly.
  • 4. Fry the onion cake skin of Method 3 for about 3 minutes with medium heat until the cake skin has a golden crispy appearance.
  • 5. Spread the diced green onion on the plate, topped with a proper amount of sweet sauce, and spread evenly with a brush.
  • 6. Put in the cut 1 sirloin, shallot and cucumber slices, and roll them from the inside out. Add a proper amount of sweet noodles before serving to add a taste.
  • The best sirloin is of course a halo! After buying a piece of burdock, wash it, add shallots, ginger, pepper, star anise, bay leaf, soy sauce, rice wine and water, mix and put in the pot, with medium heat halogen for 1 hour, wait for the sirloin When the chopsticks are easily penetrated, it means that it has been thoroughly cooked. It can be taken out and allowed to cool before being sliced.

Practice six[edit]

  • Fried fried onion shrimp cake
  • (making ingredients) 孛荠6, 1/3 of carrots, 1/2 of onions, 150 grams of fresh shrimp, a little cilantro, a little celery, a little diced green onion, 100 grams of fish paste, 4 scallion cakes, too 2 tablespoons of white powder
  • (flavoring): 1 tsp salt, 1 tsp pepper, half a spoon of sesame oil (large spoon)
  • (production process )
  • 1. Wash the carrots and onions, peel and cut into pieces.
  • 2. The material of the method 1 is added to the fish paste together with fresh shrimp, parsley, celery, diced green onion and seasoning, and mixed well.
  • 3. Take two pieces of frozen scallion cake, first sprinkle with a little white powder, then apply the appropriate amount of 2 fillings, and cover the two pieces of scallion cake covered with fillings, then press them tightly. Triangle shape.
  • 4. After the hot oil pan reaches 180 °C, fry the onion oil shrimp cake with medium and small fire fried method 3. After frying for about 2 minutes, change to a large fire for 30 seconds, then pick up the oil.

Practice seven[edit]

  • Scallion cake
  • (Making the main ingredient): flour
  • (making accessories): carrot puree, salt, salt and pepper, oil, onion
  • (production steps):
  • 1. Mix flour and carrot puree with a little salt and wake up for 20 minutes.
  • 2, prepare salt and pepper, cut chopped green onion.
  • 3. Roll the awake dough into a round cake;
  • 4. Brush a layer of oil;
  • 5, sprinkle with salt and pepper, chopped green onion;
  • 6. Rolling from one end of the dough cake and rolling it into a long strip;
  • 7. Pull the end of the strip and pull it and roll it into a ball;
  • 8, then into a round cake;
  • 9. Preheat the cake and brush the oil, put the cake into it, and bake it on both sides.

Edible instructions[edit]

Nutrient content[edit]

  • Heat: 1289.5 kcal
  • Carbohydrate: 222.6 g
  • Potassium: 139.72 mg
  • Sodium: 103.24 mg
  • Carotene: 50 micrograms
  • Protein: 40.45 g
  • Fat: 26.66 g
  • Phosphorus: 14.2 mg
  • Folic acid: 13.8 micrograms
  • Cholesterol: 12.8 mg
  • Magnesium: 10.42 mg
  • Calcium: 10.18 mg
  • Vitamin A: 8.5 micrograms
  • Vitamin C: 5 mg
  • Vitamin E: 4.95 mg
  • Zinc: 0.87 mg
  • Iron: 0.77 mg
  • Dietary fiber: 0.75 g
  • Selenium: 0.34 micrograms
  • Niacin: 0.25 mg
  • Vitamin B6: 0.21 mg
  • Copper: 0.05 mg
  • Vitamin B2: 0.03 mg
  • Vitamin B1: 0.02 mg
  • Manganese: 0 mg

Nutritional effect[edit]

  • Heat up
  • 祛痰 promote appetite antibacterial
  • Antiviral, anticancer, anticancer

People suitble[edit]

  • More sweaty people do not eat


What Links Here[edit]