Salt Crispy Shrimp

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Title Info
English name Salt Crispy Shrimp
Chinese name 盐酥虾
Main ingredients Fresh shrimp, courgette
Excipient Cherry, radish
Seasoning Coriander, red pepper, garlic, salt, etc.

Salt crispy shrimp[edit]

  • Salt crispy shrimp is a dish made from fresh shrimp, courgette and other ingredients. The seasonings are mainly coriander, red pepper, garlic, etc. The dish is made by pouring the ingredients into the pot and frying.

Practice one[edit]

  • Main material
  • Shrimp............600g onion..................10g radish...............25g MSG...............2g
  • Cucumber...............25g pepper...............3g
  • Cherry...............5g vegetable oil.........1000g
  • Coriander...............25g red pepper............15g garlic..................10g wine..................30g
  • Salt..................5g
  • Cooking method
  • 1. Wash the fresh shrimp with salt water and drain the water. Cut red pepper, onion and garlic into the end.
  • 2. Pour the oil into the wok for a year and heat it. Add the fresh shrimp to the color and remove it.
  • 3. Saute the red pepper, onion, and minced garlic with 30 grams of oil, pour in 30 grams of wine, pour the fried shrimp into a dish, and garnish with radish, cherry, courgette, and coriander on the plate. to make.
  • Process key
  • Shrimp should not be shelled, fried until cooked, and immediately drained and drained.
  • (flavor characteristics)
  • The outside is crisp and tender, and the taste is savory. In recent years, it has become popular in Beijing, and it is common in the city.

Practice two[edit]

  • Ingredients: Frozen white shrimp 300 g onion 2 ginger 1 slice garlic 2-3 petals red pepper 1 cooking wine 1 scoop dry starch 2 tablespoons salt / pepper amount of fried oil
    Salt Crispy Shrimp 1 - Salt Crispy Shrimp.jpg
  • Practice:
  • 1. The child goes to the head, picks up the intestines and washes them, drains them, and pours them into the cooking wine for a while; onions, ginger, garlic and peppers are cut for use;
  • 2, the shrimp drained the water, sprinkle with dry starch and mix well. Put the hot oil in the pan and put it into the shrimp for quick setting after the fire, then remove it and raise the oil temperature twice to fry until crispy;
  • 3, leave a little oil in the pot, add the onion, ginger, garlic, pepper, and sauté, add the shrimp, sprinkle with salt, pepper and stir fry evenly to serve.
  • Tips:
  • 1. When the shrimp is fried in the pan, mix a little dry powder to make the shrimp shell dry. The dry powder used can be used in addition to starch.
  • 2, when the shrimp is fried, the oil should be hot, the action should be fast, and the fried meat will harden the meat of the shrimp for a long time, which will affect the taste. The second re-fried can make the shrimp shell more crisp.

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