|English name||Bu Meat|
- Bu meat is a well-known snack in Yilan. It is a part of the pig that removes muscles and oil from the muscles. It is cut into strips, seasoned with sauce and batter, and often fried with pepper or sesame.
- Bu meat is a well-known snack in Yilan. It is said to have been invented by Weizhenxiang Bubu Shop of Samsung Township in Yilan County. "Bu" means "fried (food)" in the Taiwanese language of the Lanyang area. Therefore, as the name implies, the meat is removed from the muscles of the pig and the oil is cut into strips, seasoned and battered. Deep-fried in a pan, often with pepper or sesame. In addition to Samsung Township, it is currently tasted in other areas such as Luodong Night Market.
- In addition to pork, vegetables can also be fried in the same way, and Taiwanese is also known as dish.
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