|English name||Almond Jelly|
|Main ingreadient||Almond, konjac|
|Whether it contains preservatives||No|
- Almond Freeze is a healthy food inspired by the almond tofu of old Beijing, which can be easily produced by the family.
- A healthy food that can be easily produced by the family.
- Almond pulp 200ml, konjac powder 1g, a large spoon of rock sugar powder, lemon syrup amount (can be saved).
- 1. Add the rock sugar powder and konjac powder to the almond paste and mix well.
- 2, open the fire to open the almond pulp, turn off the fire after boiling, pour into the mold to cool.
- 3, the cooled jelly is poured out, topped with lemon syrup (can be omitted)